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    Recipe #257140

    A drink almost as old as civilization. The name derives from the ancient words for honey. This recipe was used as early as 1818. Fermentation and standing...

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    Honey Mead
    By Molly53 on October 4, 2007

    Recipe #257140

    "A drink almost as old as civilization. The name derives from the ancient words for honey. This recipe was used as early as 1818. Fermentation and standing time not included in preparation time. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: compressed yeast cakes, honey...

    Rating: 0.00%;

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    Prep Time:1 hrs 15 mins

    Total Time: 1 hrs 15 mins

    Recipe #67442

    Worth the wait. A rich bodied Wine

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    Mulberry Wine
    By Iowahorse on July 24, 2003

    Recipe #67442

    "Worth the wait. A rich bodied Wine"
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    Ingredients: granulated sugar, wine yeast...

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    Prep Time:13 hrs

    Total Time: 37 hrs

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