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"A recipe from my friend Roy Heflin. Note that the recipe calls for blackberries so as to generate a useful nutritional panel (RZ doesn't have nutritional data for the generic "berries"), but any cane berry (blackberry, raspberry, loganberry, boysenberry, marionberry) as well as blueberries can be used in this recipe, as can a mixture of..."

Ingredients: sugar, vodka, water...

"This cool summer drink has the flavor of old time ice tea. I received this recipe from a aunt many years ago and I still prefer this over the powdered or bottled kind? I always wondered what it would taste like if I added frozen raspberry juice instead of the lemonade. Maybe this will be the summer that I try it!"

Ingredients: frozen pink lemonade concentrate, sugar...

"This is a very sweet wine that is so very popular here. To me it tastes like communion wine or Mogan David! We grow blackberries so we always have a bunch to make the juice. Just mash them up and strain! Of course you could probably buy it at the store too! Cooking time does not reflect time for aging and fermenting. Posting for my dd!"

Ingredients: berry juice, sugar, water...

"This is a tart, sweet, ever-so-slightly bitter liqueur reminicent of the Italian Doppio Cedro."

Ingredients: lemons, sugar, vodka...

"This syrup is a wonderful sweetener for summertime iced teas. Can be used in hot teas as well. It calls for a lot of sugar, but once prepared, you can use as much or as little as you like. From emerils.com. The amount of servings is a guess."

Ingredients: fresh mint leaves, sugar...

"Beet Kvass is a unique tasty slightly tart and salty health beverage. It is lacto-ferment beverage high in nutrients, healthy for the blood, and a nice liver cleanser. And oh wow, I just remembered that my first batch tasted awful. It was too salty because I used store bought commercial whey instead of homemade liquid whey. Commercial whey is concentrated..."

Ingredients: whey, sea salt, water...

"from civil war recipes comes my version of this instant drink item"

Ingredients: granulated sugar, strong coffee...

"A delicious way to use up any extra figs you may have. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. You'll need a large crock or reactive resistant pan to make this lovely brew."

Ingredients: sugar, water, yeast...

"Select from the listed ingredients, mix-n-match to create your own flavorite! Use the freshest & highest quality ingredients you can afford--or raise them in your own garden to be sure of the very best!"

Ingredients: fresh basil, fresh herbs...

"Fermented Tea Kvass. This recipe is for about a gallon and a half. It is an 11 day process but once you start, you just can't stop. You need a 2 gallon glass or safe ceramic crock and some cheese cloth for a lid. A clean room averaging 78 degrees. Avoid any major temperature spikes.You will need to purchase a SCOBY culture and build up to..."

Ingredients: tea, sugar...

"I have a daughter who must have this punch every Christmas. The other kids love it too.
Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good."

Ingredients: cinnamon sticks, guavas...

"This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it."

Ingredients: cider, cinnamon sticks...