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"A delightful breakfast/brunch recipe from Bon Appetit, May 1995"

Ingredients: distilled white vinegar, dry crushed red pepper...

"Also known as Italian frying peppers, Cubanelle peppers are large and blocky. They are light green in appearance and they mature red. The thin walls of this pepper make it an excellent choice for frying. This pepper is not hot.
Recipe from Binnurs Turkish Cookbook, April 2005. Update: due to reviews I have added to seed the tomatoes and squeeze..."

Ingredients: cream, cubanelle peppers, eggs...

"Turkish coffee is not just limited to turkey, but is a traditional drink all over the middle east. You can buy freshly roasted and prepared coffee beans while you wait Turkish coffee from most middle eastern grocers in the united states. They usually use a combo blend of light and dark coffee beans and grind cardamom up in it at the same time.You can..."

Ingredients: coffee, ground cardamom, sugar...

"I found this recipe on a Turkish cooking website and it sounds so good and easy to prepare."

Ingredients: pepper, eggs...

"This is a variation on the "coban" salad, and is my favourite breakfast in the summertime."

Ingredients: extra virgin olive oil, oregano...

"Just a little something I found in a magazine."

Ingredients: eggs, fresh parsley...

"Think French Toast... but Turkish. This is savory not sweet but still delicious!"

Ingredients: pepper, eggs, feta cheese...

"This has become a regular for me. I make it whenever I'm cooking breakfast just for myself (my family's not a big fan of the chilies and tomatoes mixed in with the eggs, but I love it). It might look like a pile of slop, but it tastes soooooo good! Seed the chilies if you fear the heat. Either way, these make a delicious breakfast, served with..."

Ingredients: eggs, diced tomatoes...