I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    Search

    We returned 2 recipes for...

    "steamed vegetables"x

    "breakfast" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Courses:

    Courses:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-2 of 2
    sorted by

    Recipe #113694

    Stuffed Steamed Rice Wrapper Rolls (Vietnamese)
    Handle

    Select One

    A classic street food. This is Sunday breakfast treat in my house. Of course, my mom has never made them. Her philosophy: why bother trying when somebody...

    0 More Info
    Stuffed Steamed Rice Wrapper Rolls (Vietnamese)
    By Nolita_Food on March 18, 2005

    Recipe #113694

    Add to Cookbook Add to Menu

    "A classic street food. This is Sunday breakfast treat in my house. Of course, my mom has never made them. Her philosophy: why bother trying when somebody at the corner can do it so much faster, and so much better? :=D

    Wood ear mushrooms and fried shallots can be purchased at Asian grocery stores. You can also make your own fried shallots:..."
    View Full Recipe

    Ingredients: cilantro leaves, rice flour...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Steamed (Basted) Fried Eggs
    Handle

    Select One

    This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth...

    Steamed (Basted) Fried Eggs

    Recipe #388909

    1 More Info
    Steamed (Basted) Fried Eggs
    By Red Apple Guy on September 6, 2009

    Recipe #388909

    Add to Cookbook Add to Menu

    "This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique."
    View Full Recipe

    Ingredients: eggs, salt and pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 5 mins

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Grilled Chicken

    Dinner Tonight: Grilled Chicken

    Bring flame-kissed flavor to a classic weeknight staple.

    Over 400,000 Recipes

    Food.com Network of Sites