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    We returned 2 recipes for...

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    Recipe #113694

    Stuffed Steamed Rice Wrapper Rolls (Vietnamese)
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    A classic street food. This is Sunday breakfast treat in my house. Of course, my mom has never made them. Her philosophy: why bother trying when somebody...

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    Stuffed Steamed Rice Wrapper Rolls (Vietnamese)
    By Nolita_Food on March 18, 2005

    Recipe #113694

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    "A classic street food. This is Sunday breakfast treat in my house. Of course, my mom has never made them. Her philosophy: why bother trying when somebody at the corner can do it so much faster, and so much better? :=D

    Wood ear mushrooms and fried shallots can be purchased at Asian grocery stores. You can also make your own fried shallots:..."
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    Ingredients: cilantro leaves, rice flour...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    Steamed (Basted) Fried Eggs
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    This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth...

    Steamed (Basted) Fried Eggs

    Recipe #388909

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    Steamed (Basted) Fried Eggs
    By Red Apple Guy on September 6, 2009

    Recipe #388909

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    "This is a quick method to make eggs that appear to be "over easy" without the mess of turning and it uses much less fat for the cooking. Broth can be used instead of the water as the basting liquid. Thanks to Ericjs for the proper name for the cooking technique."
    View Full Recipe

    Ingredients: eggs, salt and pepper...

    Rating: 100.00%;

    6 Reviews

    Prep Time:2 mins

    Total Time: 5 mins

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