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"Adapted from recipe originally from Gourmet Magazine, by way of the Food Network website."

Ingredients: pepper, eggs, olive oil...

"From Gourmet magazine. Prep time does not include cooling time."

Ingredients: salt & freshly ground black pepper, eggs...

"A Swedish Tradition On 13 December the Swedes celebrate the Italian Saint Lucia with a remarkable enthusiasm, surpassing any Italian festivities devoted to the same lady. One mandatory constituent in the celebrations is a saffron-flavoured bun, in Swedish called a lussekatt, a "Lucia cat". The shape of this bun might vary somewhat, but is..."

Ingredients: eggs, baker's yeast...

"This beautiful traditional Persian dessert is now a favorite of ours. This version is not overly sweet. Saffron, one of the most precious and most expensive spices in the world gives this pudding it's beautiful golden colour and rewarding flavour. Recipe by Nahal Lovessert, modified from http://www.lovescool.com. I never would have imagined a rice..."

Ingredients: pistachios, rose water, water...

"Lussekatter other wise known as Saffron Buns are an old traditional favorite in my Swedish grandmother’s family, my stepdad's mother. They are usually eaten on December 13, which is called Lucia Day."

Ingredients: eggs, margarine, milk...

"An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."

Ingredients: chives, cilantro, pepper...

"My husband loves rice pudding and I always cook extra rice. I just made this recipe up and we love it! It has some indian spices in it to make it a little different. Hope you like it!"

Ingredients: cinnamon, ground cardamom...

"I found this on the Desitwist website, and I wanted it to complete my A to Z collection of recipes (my Around the World Cookbook). Also known as Farina, Sameed, Cream of Wheat. Serving size is a guess. I definitely recommend a nonstick saucepan. This worked fine with fat free milk and "quick" farina. If you are not used to cardamon, you might..."

Ingredients: ground cardamom, rose water...

"A gluten-free tasty sweet breakfast or dessert made especially during the month of Ramadan in the Arabian Gulf & India. Originally published on http://arabicbites.blogspot.com."

Ingredients: ground cardamom, rose water...

"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."

Ingredients: salt & freshly ground black pepper, eggs...

"This special Muslim dish is traditionally served on Eid day (both Eid Al-Fitr and Eid Al-Adha) to the household after they come back from Eid prayers. It is then served throughout the day to all well wishers and guests who come to celebrate Eid with you. It is served by Muslims from a variety of ethnic backgrounds, Arab, Asian, America, European, Southeast..."

Ingredients: rose water, cardamom powder...

"A yummy gluten, dairy, corn, egg, yeast, soy, and nut free breakfast. My toddler loves this too."

Ingredients: ground cardamom, rice milk...

"A real good tea that wakes you up from sleep and refreshes you on a tired evening after the day's work!"

Ingredients: cinnamon, green tea, saffron...

"I used my Polish Babka With Optional Cheese Filling as a guide and made this babka simple by using the bread machine.
If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy."

Ingredients: cinnamon, cream cheese...