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"I like to dabble in the kitchen and invent new tastes, this is perfect accompanyment for a barbecue and any left-overs fried for breakfast."

Ingredients: garlic, potatoes, salt...

"A great way to use leftover potatoes! From Cat Cora, iron chef on food network."

Ingredients: fresh ground black pepper, low-fat milk...

"Great for that run in the morning breakfast. You can also take frozen burritos with you when going camping. Just place the bag of frozen burritos into the ice chest, and by the time you're ready for breakfast the first morning, the burritos are fully thawed. Then simply reheat them in a large skillet over the campstove or fire grate."

Ingredients: chunky salsa, bulk sausage...

"Ready, Set, Cook! Special Edition Contest Entry: Breakfast Shepherd's Pie, how can you beat it?"

Ingredients: pepper, eggs, corn beef hash...

"My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy."

Ingredients: eggs, onions, salt and pepper...

"This recipe was recently submitted to a news group to which I belong. I think it is very good and hope you like it, too. Preparation time in the kitchen is just a few minutes. When the big meal is through, this is a tasty way to use up the leftover mashed potatoes."

Ingredients: chives, pepper, eggs...

"If you want to use the tomato, look for a roma plum tomato at the grocery store; it's perfect. This is a great lunch or supper for one person, and the recipe easily doubles too."

Ingredients: dried basil, eggs, fresh basil...

"Another of my favorite recipes from the Sunset International Cookbook. The original recipe called for peeled and chopped raw potatoes but I've never had good luck using raw potatoes for this recipe. Therefore my adaptation is to use leftover cooked (mashed) potatoes. Can be served as a main meal sidedish or for breakfast."

Ingredients: pepper, eggs...

"You must use fresh potatoes for this. These potatoes develop a crisp crust when seared in olive oil. They can be served with dinner or breakfast. Recipe from Vegetarian Planet. Cooking and prep times are an estimate."

Ingredients: fresh ground black pepper, dried rosemary...

"My favorite sourdough bread. I make this 2 or 3 times a month."

Ingredients: instant mashed potatoes, milk...

"We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!"

Ingredients: dill weed, onions, oregano...

"These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good.."

Ingredients: eggs, salt, sugar...

"Delicious, lightly spicy frittata--great anytime! RR archived recipe. :) YUMMY!"

Ingredients: extra virgin olive oil, half-and-half...

"This is a wonderful breakfast or brunch when you wake up ravenous and really need a protein hit. A Saudi friend taught me how to make this. P.S. If you live in the Seattle area, a little store in the Pike Place Market called The Souk sells fava beans in cans; The store has a lot of great food items."

Ingredients: cinnamon, cloves, cumin...