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    We returned 3 recipes for...

    "breakfast" x

    "potatoes" x

    "welsh" x

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    I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers,...

    Bubble and Squeak - Traditional British Fried Leftovers!

    Recipe #256493

    0 More Info
    "I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."
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    Ingredients: potatoes, salt...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #32095

    Llanfairpwllgwyngyll gogerychwyrndrobwllllanty siliogogogoch is the name (I'm not making this up!) of a town in Wales. In addition to its own Corned...

    1 More Info
    "Llanfairpwllgwyngyll gogerychwyrndrobwllllanty siliogogogoch is the name (I'm not making this up!) of a town in Wales. In addition to its own Corned Beef Hash, it has its own web site. You won't find this delectable dish on the menu at your local town diner."
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    Ingredients: mixed vegetables, bacon fat...

    Rating: 100.00%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #24357

    Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using...

    2 More Info
    Anglesey Eggs
    By Mille® on April 4, 2002

    Recipe #24357

    "Anglesey, separated from North Wales by the Menai Strait, is a large island extending into the Irish Sea. Anglesey eggs, a simple and tasty way of using up left over potatoes and heels of cheese, have been enjoyed for tea or supper by many Welsh and English vacationers here."
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    Ingredients: eggs, leeks, milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

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