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"My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also..."

Ingredients: cream of celery soup, cream of mushroom soup...

"This is a great dish. You can double it if you like to serve more people."

Ingredients: pepper, frozen peas...

"This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family."

Ingredients: mushrooms, sour cream...

Ingredients: pepper, monterey jack pepper cheese...

"Really good potatoes that always surface at family gatherings. I like them best served at a brunch."

Ingredients: cream of celery soup, onions...

"There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."

Ingredients: yukon gold potatoes, garlic...

"In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection."

Ingredients: prime rib roast, eggs, onions...

"A great makeover quiche with loads of flavor but not the calories! Cook Yourself Thin tv. :) You can add any veggies you like - experiment - the key is the crust "replacement" and the lower fat - less oils/butters and creams."

Ingredients: pepper, eggs, baby spinach...

"Old-fashioned home fries / hash browns a la local diner"

Ingredients: potatoes, bacon grease...

"Colorful not too eggy frittata. Perfect for brunch ar a light supper. Key here is the patience to NOT turn the potatoes until they are nice and crispy golden. Use a cast iron skillet if at all possible. This wont take so long to do if you can do the veggies while the potatoes are cooking. Enjoy this Ready Set Cook contest recipe!"

Ingredients: chives, dried basil, eggs...

Ingredients: pepper, frozen hash brown potatoes...

"Serve this as a satisfying main dish for lunch, brunch or even a hearty breakfast."

Ingredients: coarse salt, Red Bliss potatoes...

"A crowd pleaser for a special brunch. But why not make something this good as a side dish with your favorite grilled meat or chicken. It works for me."

Ingredients: cream of chicken soup, green chilies...

"This is from the sweet "The Supper Book." Author Marion Cunningham says, "This is simply a baked potato with a bright yellow egg sitting on top of it, but when you mash the egg into the buttered potato it's like the sun coming up over the mountains." We enjoy this for breakfast, lunch, or dinner. It's a one portion recipe..."

Ingredients: eggs, milk, salt and pepper...