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"I don't know if this is Cracker Barrel's actual hash browns casserole recipe, but it is close. This recipe can feed a large crowd and is good for a brunch."

Ingredients: pepper, cream of chicken soup...

"My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also..."

Ingredients: cream of celery soup, cream of mushroom soup...

"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"My mother used to used left over mashed potatoes to make these potato pancakes the next night for supper. She fried hers and they were quite delicious. However, baking is less messy."

Ingredients: eggs, onions, salt and pepper...

"Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. ""

Ingredients: condensed cream of chicken soup, corn flakes cereal...

"This is a great dish. You can double it if you like to serve more people."

Ingredients: pepper, frozen peas...

"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."

Ingredients: dried herbs, fresh ground black pepper...

"This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family."

Ingredients: mushrooms, sour cream...

"Really good potatoes that always surface at family gatherings. I like them best served at a brunch."

Ingredients: cream of celery soup, onions...

"Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too!

The filling can be made several days in advance. I like to make a big batch..."

Ingredients: goat cheese, eggs...

"This twist on a breakfast favorite comes from my daughter Brittany, who is a cheese and onion lover. Great for lunch and as a dinner side also!"

Ingredients: fresh ground black pepper, onions...

"This is the best way I know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good,..."

Ingredients: corn oil, salted butter...

"I made Derfs Herbed Onion Potatoes recipe #32771 had left overs and came up with this pie! Just take note on my review. I added cooked crumbled bacon to my potatoes. I'm sure this will work without them! I'm actually eating it as I'm typing up this recipe.It's great for breakfast,snack, lunch, or a side to dinner. Easy to bring for a..."

Ingredients: eggs, garlic salt, heavy cream...

"My family prefers red potatoes to any other and I am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together and they raved about this dish so I thought I would post it for others to share. Enjoy!"

Ingredients: pepper, dried parsley...