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    We returned 6 recipes for...

    "breakfast" x

    "potatoes" x

    "scottish" x

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    1-6 of 6
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    Bubble and Squeak - Traditional British Fried Leftovers!
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    I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers,...

    Bubble and Squeak - Traditional British Fried Leftovers!

    Recipe #256493

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    Bubble and Squeak - Traditional British Fried Leftovers!
    By French Tart on October 1, 2007

    Recipe #256493

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    "I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."
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    Ingredients: potatoes, salt...

    Rating: 95.60%;

    9 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #20547

    Corned Beef Hash
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    The guys in my family love this with an egg or two on top.

    1 More Info
    Corned Beef Hash
    By MizzNezz on February 24, 2002

    Recipe #20547

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    "The guys in my family love this with an egg or two on top."
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    Ingredients: milk, oil, onions...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Irish Potato Scones
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    Snack on them - serve as a side with dinner - fry them for breakfast or brunch

    Irish Potato Scones

    Recipe #19006

    2 More Info
    Irish Potato Scones
    By Mille® on February 6, 2002

    Recipe #19006

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    "Snack on them - serve as a side with dinner - fry them for breakfast or brunch"
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    Ingredients: bacon fat, salt, flour...

    Rating: 100.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #22998

    BWI (Baked-While-Intoxicated) Sausages
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    BWI (Baked-While-Intoxicated) Sausages
    By Mille® on March 18, 2002

    Recipe #22998

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    Ingredients: cornflour, ale, sausage links...

    Rating: 100.00%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #42799

    Potato Bannock
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    Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because...

    4 More Info
    Potato Bannock
    By Bergy on October 10, 2002

    Recipe #42799

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    "Bannock is a First Nations staple and served when bread or buns would be served. It is traditionally fried so this version cuts down on the fat because it is baked. Delicious treat serve for breakfast, along with meals or as a snack"
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    Ingredients: cream, milk, salt...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Potato Scones
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    There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam.

    Potato Scones

    Recipe #78588

    5 More Info
    Potato Scones
    By Jenny Sanders on December 11, 2003

    Recipe #78588

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    "There is something particularly satisfying about home-made breads. These are wonderful with soup, chili or just butter and jam."
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    Ingredients: eggs, salt, unbleached flour...

    Rating: 70.00%;

    2 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 15 mins

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