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This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had the time to try it yet.
The source is The Flavor of Wisconsin by...
Recipe #136933
"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had the time to try it yet.View Full Recipe
The source is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing..."
Ingredients: eggs, salt, pork sausage...
Prep Time:5 mins
Total Time: 30 mins
I used leftover mashed potatoes that had cheese in it for a nice extra.
Recipe #191457
"I used leftover mashed potatoes that had cheese in it for a nice extra."View Full Recipe
Ingredients: pepper, eggs, salt...
Prep Time:5 mins
Total Time: 25 mins
Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter.
Recipe #424380
"Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter."View Full Recipe
Ingredients: eggs, milk, oil...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
Recipe #137939
When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got...
"When I was a little girl my grandfather, who was a full fledged Norwegian, used to make mashed potato donuts for us on those special times when we got to sleep over at my grandparent’s house. These donuts and wearing “angel jammies” (my grandfathers white T shirts) are 2 treasured memories of “Boppa.” This recipe tastes very much like what I remember..."View Full Recipe
Ingredients: eggs, nutmeg, salt...
Prep Time:1 hrs 10 mins
Total Time: 1 hrs 13 mins
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