Search

"My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also..."

Ingredients: cream of celery soup, cream of mushroom soup...

"Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. ""

Ingredients: condensed cream of chicken soup, corn flakes cereal...

"I love Cracker Barrels hash brown potatoes/potato casserole so I thought I would share this recipe I found on copykat.com."

Ingredients: cream of chicken soup, Aunt Jane's Krazy Mixed Up Salt...

"I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the..."

Ingredients: yukon gold potatoes, red potatoes...

"I love homemade hash browned potatoes. Sometimes good hash browns are hard to come by in a restaurant so I came up with my own recipe. I use red or Yukon Gold potatoes for these. For best results, prepare the potatoes using my Potatoes for Hash Browns ( How to Parboil ) recipe.before making these. Figure one medium potato per serving. This gives the potatoes a jump start and prevents..."

Ingredients: onions, potatoes...

"Those lovely potatoes you can get at the diner but can't seem to make at home. So why are they called _home fries_ anyway? This recipe from Cook's Illustrated promises to produce a plateful of spuds that a short order cook would envy."

Ingredients: yukon gold potatoes, garlic salt...

"I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the..."

Ingredients: potatoes, salt...

"Adapted from Cooking Light (April 2002)."

Ingredients: frozen hash brown potatoes, green bell peppers...

"This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had the time to try it yet.
The source is The Flavor of Wisconsin by Harva Hachten, a collection of recipes. This recipe was submitted by Dagmar Noel in Waukesha, WI. It can be a supper dish, as well as breakfast or lunch. The time indicated does not include mashing..."

Ingredients: eggs, salt, pork sausage...

"I used leftover mashed potatoes that had cheese in it for a nice extra."

Ingredients: pepper, eggs, salt...

"Ready, Set, Cook! Special Edition Contest Entry: So many people seem to be intimidated by the thought of making their own potstickers. They are EASY! I make potstickers all the time for lunch and dinner. Now, I know that a tasty breakfast version is possible too!

The filling can be made several days in advance. I like to make a big batch..."

Ingredients: goat cheese, eggs...

"This recipe was passed down from my grandfather to my mother (and I assume someone passed it on to him.) While the grating and frying can be somewhat labor intensive, the results are great. Just make sure to get the oil to the right temperature. My mom can do this like a pro, but I have to admit I am still learning. ;) She also used to occasionally..."

Ingredients: pepper, eggs, oil...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"Another cool Nigella Lawson recipe for one person."

Ingredients: eggs, onions, potatoes...