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"I used leftover mashed potatoes that had cheese in it for a nice extra."

Ingredients: pepper, eggs, salt...

"This is the best way I know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good,..."

Ingredients: corn oil, salted butter...

"When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people.

Many a night my friends and I enjoyed some great people watching and satisfying simple food.

..."

Ingredients: eggs, Frank's red hot sauce...

Ingredients: cilantro, eggs...

"A meaty, stick to your bones, simple dish that will please the whole family. A real meat and potatoes basic dish, a definite comfort food.

I developed this on my own after not being fully satisfied from frozen pre-made skillet/scrambles.

For this dish I recommend you break out two large skillets.

The meal, in my..."

Ingredients: breakfast sausage, eggs...

"I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!"

Ingredients: green bell peppers, potatoes...

"My MIL made this the first time we met. It's totally yummy. The combo of ham, eggs, and potatoes work great together for breakfast, brunch, dinner, or whenever! This also reheats very well. So easy with loads of flavor. For a nice twist I sometimes sprinkle with cheddar before serving. Hubby likes it with hot sauce and ketchup on the side.
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Ingredients: eggs, ham, onions...

"These potatoes will keep you going all day."

Ingredients: dried basil, dried oregano...

"I found this in a Gooseberry Patch cookbook and I am posting for safe keeping. I saw a few similar recipes but they called for shredded hash browns and this one calls for hash brown patties. It was originally submitted to the cookbook by Cindy Mosch from Green Bay, WI. She also suggests subbing sausage and onion instead of the ham and adding chopped..."

Ingredients: cooked ham, dry mustard, eggs...

"This is my spin on this comfort food favorite. I use heavy cream and an egg instead of canned soup and half of the butter. Not only will it get rave reviews the day you serve it, but it will make great leftovers that reheat well in the microwave."

Ingredients: pepper, corn flakes, eggs...

"These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large..."

Ingredients: green peppers, hash browns...