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"A delicious gluten-free adaptation of a traditional family Chanukah recipe. Serve with sour cream and applesauce. TO MAKE GLUTEN-FREE: The gluten-free rice flour mix I use is 3 cups white rice flour, 3 cups brown rice flour, 2 cups potato starch (not flour), 1 cup tapioca starch - Use just one cup of this mixture. TO MAKE WITH REGULAR (WHEAT) FLOUR:..."

Ingredients: eggs, olive oil, onions...

"From Melissa Rubel, Food & Wine Magazine. I like the way it uses only a few ingredients and makes the recipe totally vegetarian. Instead of the hot pimenton, you can use crushed red pepper flakes or those new flakes with chipotle peppers. I used sweet paprika (for color only) and a slight pinch of cayenne."

Ingredients: eggs, extra virgin olive oil...

"We love potato pancakes in our house, but until I came up with the idea to use pre-shredded frozen potatoes, they were a once a year thing at Hanukkah. Peeling, shredding and draining the potatoes were a real pain. Now that the hard work is done, we can eat them all year long!!! At Passover I will make them with Matzoh Meal instead of flour."

Ingredients: eggs, potatoes, salt...

"Easy, low-fat potato pancakes that even my kids love! Great use for leftover mashed potatoes."

Ingredients: egg whites, hot sauce...

"Latkes are potato pancakes fried in oil, symbolizing the miracle of Hanukkah. Enjoy potato latkes with family and friends during this holiday or any time of the year."

Ingredients: cinnamon sticks, eggs...

"From Barefoot Contessa Parties! Copyright 2001."

Ingredients: clarified butter, creme fraiche...

""Calabrians sometimes add sliced cured sausage to this popular frittata on Easter, to celebrate the end of Lent and the freedom to eat meat again, according to Rosetta Costantino, the author's friend." This looks so very pretty and is not that hard to make! Would be awesome with some turkey bacon, a fresh fruit salad of melons, berries..."

Ingredients: pecorino cheese, fresh ground black pepper...

"When I was a young girl I got to visit my relatives in Lancaster, Pa. on several summer vacations. My uncle was a "gentleman farmer". On the land lived a family that grew the crops. The wife use to cook for the family and that is how I first tasted these rich balls of dough. I never though about the recipe because that was the only place I..."

Ingredients: eggs, powdered sugar, raisins...