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Good, hearty breakfast--or supper.
Recipe #26722
"Good, hearty breakfast--or supper."View Full Recipe
Ingredients: pepper, eggs, hash browns...
Prep Time:10 mins
Total Time: 30 mins
"The guys in my family love this with an egg or two on top."View Full Recipe
Ingredients: milk, oil, onions...
Prep Time:10 mins
Total Time: 50 mins
Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them.
Recipe #21389
"Wonderful as a side dish or for breakfast/Brunch. It is quite high in fat especially if you use dripping to fry them."View Full Recipe
Ingredients: salt & pepper, drippings...
Prep Time:15 mins
Total Time: 45 mins
There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is...
Recipe #20754
"There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."View Full Recipe
Ingredients: yukon gold potatoes, garlic...
Prep Time:15 mins
Total Time: 1 hrs 15 mins
Snack on them - serve as a side with dinner - fry them for breakfast or brunch
Recipe #19006
"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"View Full Recipe
Ingredients: bacon fat, salt, flour...
Prep Time:30 mins
Total Time: 45 mins
Recipe #22998
Ingredients: cornflour, ale, sausage links...
Prep Time:10 mins
Total Time: 55 mins
Recipe #242384
Lovely slathered in butter with a cuppa tea. For an evening snack or breakfast the next morning. They reheat really well. So easy to make.
"Lovely slathered in butter with a cuppa tea. For an evening snack or breakfast the next morning. They reheat really well. So easy to make."View Full Recipe
Ingredients: eggs, plain flour...
Prep Time:5 mins
Total Time: 15 mins
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