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"This looks so nice when it's done, with the cheese bubbling on top. And it tastes as good as it looks! You could also use left over cooked potatoes, sliced, instead of cooking them especially for this dish."

Ingredients: dill, eggs, mushrooms...

"Kall me the Kielbasa Kween! My Polish genes are responsible for my love of Polish sausage."

Ingredients: salt & fresh ground pepper, kielbasa...

"Makes 1 - 3 quart casserole " Cheesy and delicious, this hash brown casserole has a crunchy topping. ""

Ingredients: condensed cream of chicken soup, corn flakes cereal...

"Got this off the back of a bag of frozen tater tots. Sounds good. Putting it here for save keeping"

Ingredients: pepper, dry mustard, eggs...

"This recipe goes back 30 years or more, my family *loves* these! you can make these ahead of time and then freeze, just cool and place on a large baking sheet to freeze, when frozen stack in a freezer container or pop them into a freezer bag, to reheat and re-crisp, defrost the pancakes then place in a 400 degree oven for about 8 minutes turn over..."

Ingredients: eggs, fresh parsley...

"This is a great dish. You can double it if you like to serve more people."

Ingredients: pepper, frozen peas...

"I used to go to a tavern for breakfast on the weekends from time to time. The cook there made the best hasbrown potatoes. She finally told me what the secret is to having good hashbrowns. You need to partially cook the potatoes first. Raw potatoes have a tendency to absorb the grease and stick together. Any kind of potato can be used but I prefer the..."

Ingredients: yukon gold potatoes, red potatoes...

"This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather have this than anything else I fix in the wintertime. THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!"

Ingredients: corn flakes, frozen tater tots...

"We had these potatoes every single Sunday morning of my life and I still love them! I used to put lots of ketchup on them as a child, but now I am grown up (so I only put a little ketchup on them) HA!"

Ingredients: dill weed, onions, oregano...

"I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs."

Ingredients: eggs, extra virgin olive oil...

"I love homemade hash browned potatoes. Sometimes good hash browns are hard to come by in a restaurant so I came up with my own recipe. I use red or Yukon Gold potatoes for these. For best results, prepare the potatoes using my Potatoes for Hash Browns ( How to Parboil ) recipe.before making these. Figure one medium potato per serving. This gives the potatoes a jump start and prevents..."

Ingredients: onions, potatoes...

"These are excellent for brunch. Try this as a side dish...serve these pancakes topped with carmelized onions! Wicked good.."

Ingredients: eggs, salt, sugar...

"This is a very tasty alternative to a usual "run of the mill" omelette. My mother found this recipe in "Hometown Cooking" (by Better Homes and Gardens), and now it's a weekend breakfast favorite in my family. My Mother omits the green onion, and cooks sliced yellow onion with the potatoes."

Ingredients: pepper, dried basil, eggs...

"They're crispy on the outside and tender on the inside, and not overly greasy ... what more could you want? I especially like the flavor of the butter/oil combination rather than only oil. Add onions or jalapenos, if you like; melted cheese on top is always good, too!"

Ingredients: salt and pepper, vegetable oil...