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"I found this recipe in my cookbook called "Four Ingredient Cooking", by Joanna Farrow, it is described as best-known Spanish tortilla. You can add red/yellow peppers, cooked peas, corn, grated Cheddar or Swiss cheese into the mixture in step 2, if you like, and season to taste with salt, pepper and any herbs."

Ingredients: eggs, extra virgin olive oil...

"Snack on them - serve as a side with dinner - fry them for breakfast or brunch"

Ingredients: bacon fat, salt, flour...

"Old-fashioned home fries / hash browns a la local diner"

Ingredients: potatoes, bacon grease...

"Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer."

Ingredients: bacon fat, eggs, oil...

Ingredients: cilantro, eggs...

"My family prefers red potatoes to any other and I am constantly trying to come up with new ways to incorporate them into recipes. I put this recipe together and they raved about this dish so I thought I would post it for others to share. Enjoy!"

Ingredients: pepper, dried parsley...

"A delicious classic without all the fat. For Diabetes just kicked up a touch."

Ingredients: pepper, dry breadcrumbs, eggs...

Ingredients: eggs, potatoes...

"To make this breakfast preparation even faster and easier, saute the onion, bell pepper and garlic the night before. This makes a very nice presentation for a brunch or even a luncheon! A little time consuming but it is worth the effort. This recipe is courtesy of Pamela Redmond Satran, a novelist and free lance recipe developer based in Birmingham,..."

Ingredients: chives, cooking spray...