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"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."

Ingredients: dried herbs, fresh ground black pepper...

"This is the best way I know to use up leftover baked potatoes from the previous evening's steak-fest. I've pretty much settled in on this recipe and it's served me well for about 30 years. My daughter always loved these for breakfast with some leftover hunks of re-heated grilled sirloin and a couple of over-medium eggs. And, this is a good,..."

Ingredients: corn oil, salted butter...

"Breakfast.....Our favorite meal anytime. This is another one that makes a quick, tasty meal. I have even done it on the campfire while we are camping. The smell is mouthwatering!"

Ingredients: eggs, green peppers, milk...

"I'm becoming a outdoor cooking affectionado, especially on an open campfire, so much that I even put a fire pit in the back yard! I love to do these when we are camping. (My trick is to put the potatoes just off of the campfires hottest coals before we settle in for the night, in the morning if they are not done they are at least almost done so..."

Ingredients: eggs, bacon, bacon bits...