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"This is a daily breakfast item in New Mexico. You can even get breakfast burritos at MacDonalds and Burger King! Feel free to substitute 1/2 cup ham, beef or pork for the bacon."

Ingredients: eggs, flour tortillas...

"The guys in my family love this with an egg or two on top."

Ingredients: milk, oil, onions...

"In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection."

Ingredients: prime rib roast, eggs, onions...

"Llanfairpwllgwyngyll gogerychwyrndrobwllllanty siliogogogoch is the name (I'm not making this up!) of a town in Wales. In addition to its own Corned Beef Hash, it has its own web site. You won't find this delectable dish on the menu at your local town diner."

Ingredients: mixed vegetables, bacon fat...

"This recipe is from Ravenwood Castle in New Plymouth, Ohio."

Ingredients: cream of chicken soup, green bell peppers...

"We love reuben sandwiches (you can see how we make them from the recipe I posted for "Reubens Our Way"), but you know – you can make them for breakfast, too! Based on a recipe, tweaked to our own liking, from Taste of Home. Although I titled this for breakfast, it's good any time of day. :)"

Ingredients: pastrami, olive oil...

Ingredients: pepper, frozen hash brown potatoes...

"Turn one can of corned beef hash into a flavorful and versatile casserole. Serve for breakfast with hot muffins and fruit, for lunch with salad, or for dinner with your favorite veggies."

Ingredients: pepper, eggs, corn beef hash...

"This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings."

Ingredients: dry mustard, ground thyme...

"The 5 Spot restaurant on the top of Queen Anne Hill's Counterbalance in Seattle serves Red Flannel Hash. I wanted to try making it at home, and this recipe is my greatly tweaked version using canned hash, the non-canned original found in the "L.L. Bean Book of New England Cookery." I really like this version - it's not as salty as..."

Ingredients: eggs, corn beef hash, garlic...

"These are tasty and very filling. Excellent for breakfast dinner or supper. I use the frozen hashbrowns as it makes it so much easier to prepare. You can save some time with the prep time by chopping ingredients up the night before. This is also very good served with salsa andor fried eggs on top. The first time I made these I placed it on a large..."

Ingredients: green peppers, hash browns...