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Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the...
Recipe #87332
"Potato cakes were my dad's specialty. He often cooked them for lunch on Saturdays. I still use his recipe. To make this dish extra special, top the cooked potato cakes with a spoonful of your favorite mayonnaise (we prefer the nutty flavor of soy mayonnaise), sour cream, or ranch dressing. A sprinkling of chopped chives or finely sliced green onions..."View Full Recipe
Ingredients: dried herbs, fresh ground black pepper...
Prep Time:10 mins
Total Time: 20 mins
This brunch or lunch recipe is from The Western Australia Potato Magazine
Recipe #213864
"This brunch or lunch recipe is from The Western Australia Potato Magazine"View Full Recipe
Ingredients: dill, eggs, potatoes...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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