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    We returned 2 recipes for...

    "breakfast" x

    "potatoes" x

    "asparagus" x

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    Recipe #65201

    Colorful not too eggy frittata. Perfect for brunch ar a light supper. Key here is the patience to NOT turn the potatoes until they are nice and crispy...

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    "Colorful not too eggy frittata. Perfect for brunch ar a light supper. Key here is the patience to NOT turn the potatoes until they are nice and crispy golden. Use a cast iron skillet if at all possible. This wont take so long to do if you can do the veggies while the potatoes are cooking. Enjoy this Ready Set Cook contest recipe!"
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    Ingredients: chives, dried basil, eggs...

    Rating: 86.60%;

    3 Reviews

    Prep Time:50 mins

    Total Time: 1 hrs 5 mins

    Recipe #88056

    I have been going through some of my old cookbooks, and have bookmarked all the ones that look good. To organize them, I decided to post them! (and then...

    1 More Info
    Rosemary and Potato Skillet
    By Bec on April 1, 2004

    Recipe #88056

    "I have been going through some of my old cookbooks, and have bookmarked all the ones that look good. To organize them, I decided to post them! (and then make any changes to the recipes once I have tried them) So, I haven't tried this yet, but I will soon! This breakfast recipe is set to serve 4 people, but it depends on how hungry you are in the..."
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    Ingredients: pepper, cooking oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

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