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"My parents worked on a Cracker Barrel training video (which they use to train the chefs) and got this recipe a few years ago. Cracker Barrel's recipe seems to have changed a bit over these few years but not for the best. This is their recipe though and has become a family favorite. We usually have it now for Easter and Thanksgiving and its also..."

Ingredients: cream of celery soup, cream of mushroom soup...

"This recipe has become a regular for me. It can also be divided to make 2 slightly smaller casseroles. I love to mix it up and pop half in a disposable pan and freeze. This way, it is easy to take to friends in need, like after a birth or a death in the family."

Ingredients: mushrooms, sour cream...

Ingredients: pepper, monterey jack pepper cheese...

"This is a great recipe for those who love a great family fun meal . People that don't like quiche will like this . The potatoes are the crust so it tastes like a breakfast or meal in 1 slice *yum* a must try for anyone , I usually have this for dinner with salad. with this wonderful recipe you can make this vegetarian or whatever you want the..."

Ingredients: pepper, monterey jack pepper cheese...

"Really good potatoes that always surface at family gatherings. I like them best served at a brunch."

Ingredients: cream of celery soup, onions...

"There are as many variations of colcannon as there are households in Ireland, usually it has milk in it, with this vegetarian/vegan version the milk is omitted. For a variation form the colcannon into patties and fry for breakfast. If you eat eggs, crack open eggs into small pockets on top of the colcannon and bake until cooked covered. This is a very..."

Ingredients: yukon gold potatoes, garlic...

"I can't even begin to tell you how awesome and yummy this dish is. It's great for brunches, breakfast or just as a one-dish meal at dinner! I always add 2 serrano peppers because DH and I like it hot! I hope you enjoy!"

Ingredients: cream of chicken soup, cream of mushroom soup...

"In honour of Walt Disney's 100th birthday, here's another celebrity recipe from my collection."

Ingredients: prime rib roast, eggs, onions...

"This recipe is by a Canadian chef who I really like - Michael Smith. It contains only 3 ingredients (plus S & P!) and it's gorgeous to look at! Easy to make and would be great for breakfast, brunch, lunch or dinner. It's not the healthiest thing to eat - it's just good ol' comfort food. It takes a long time to cook, so plan ahead...."

Ingredients: salt and pepper, bacon...

"This brunch or lunch recipe is from The Western Australia Potato Magazine"

Ingredients: dill, eggs, potatoes...

"When I attended the University of Michigan, one of my favorite places to eat was the Fleetwood Diner in downtown Ann Arbor. This tiny diner, no more than an antique boxcar, is open 24 hours a day and draws a diverse group of people.

Many a night my friends and I enjoyed some great people watching and satisfying simple food.

..."

Ingredients: eggs, Frank's red hot sauce...

"Colorful not too eggy frittata. Perfect for brunch ar a light supper. Key here is the patience to NOT turn the potatoes until they are nice and crispy golden. Use a cast iron skillet if at all possible. This wont take so long to do if you can do the veggies while the potatoes are cooking. Enjoy this Ready Set Cook contest recipe!"

Ingredients: chives, dried basil, eggs...

Ingredients: pepper, frozen hash brown potatoes...

"Another childhood favorite. Mom would serve these for dinner along with lingonberry preserves. Prep time includes 2 hours to rest the batter."

Ingredients: eggs, milk, oil...