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    We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

    Chinese Buffet Style Donuts

    Recipe #59636

    0 More Info
    Chinese Buffet Style Donuts
    By JustaQT on April 14, 2003

    Recipe #59636

    "We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: oil, refrigerated biscuits...

    Rating: 96.60%;

    116 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    No-Bake Granola Bars

    Recipe #60235

    1 More Info
    No-Bake Granola Bars
    By spatchcock on April 18, 2003

    Recipe #60235

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    Ingredients: light corn syrup, peanut butter...

    Rating: 98.00%;

    111 Reviews

    Prep Time:8 mins

    Total Time: 8 mins

    Creamy Fruit Salad

    Recipe #21320

    2 More Info
    Creamy Fruit Salad
    By Gingerbear on March 3, 2002

    Recipe #21320

    "Fruit and pudding salad"
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    Ingredients: sugar-free instant vanilla pudding mix, grapes...

    Rating: 95.80%;

    81 Reviews

    Prep Time:35 mins

    Total Time: 35 mins

    Recipe #25610

    I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams...

    3 More Info
    Strawberries With Sour Cream and Brown Sugar
    By Milla on April 18, 2002

    Recipe #25610

    "I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream."
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    Ingredients: light brown sugar, sour cream...

    Rating: 100.00%;

    24 Reviews

    Prep Time:1 mins

    Total Time: 1 mins

    Recipe #10661

    This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne .

    4 More Info
    Melon and Peach Salad
    By Mini Ravindran on August 4, 2001

    Recipe #10661

    "This recipe is from "The Vegan Deli" by Joanne Stepaniak. Visit Joanne at: http://www.vegsource.com/joanne ."
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    Ingredients: honeydew melon, cantaloupe...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened...

    Wrap up Lunch

    Recipe #52620

    5 More Info
    Wrap up Lunch
    By Derf on January 28, 2003

    Recipe #52620

    "Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing needed. Wonderful crisp lunch!"
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    Ingredients: romaine lettuce leaves, cumin...

    Rating: 89.00%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #74465

    These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy...

    6 More Info
    "These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping..."
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    Ingredients: curry leaves, cumin seeds...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #60617

    I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's...

    7 More Info
    Black Bean Salsa
    By GloriaAnn on April 22, 2003

    Recipe #60617

    "I didn't know what to call this so I called it Black Bean Salsa. This is a VERY good salsa and SO easy to make. It makes A LOT of it as well. So it's good for cookouts and dinners. My mom got this recipe from a friend and we made this together that night. It was mandatory that we got to the grocery store to get the ingredients for this. I absolutely..."
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    Ingredients: cumin, fresh cilantro...

    Rating: 97.60%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well....

    Scotch Eggs

    Recipe #30263

    8 More Info
    Scotch Eggs
    By Mysterygirl on June 3, 2002

    Recipe #30263

    "I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."
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    Ingredients: eggs, pork sausage...

    Rating: 92.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Melon Salad With Orange-Lime Dressing

    Recipe #21294

    9 More Info
    Melon Salad With Orange-Lime Dressing
    By Gingerbear on March 3, 2002

    Recipe #21294

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    Ingredients: honeydew melon, cantaloupe...

    Rating: 94.20%;

    7 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    Recipe #66102

    These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to...

    10 More Info
    Cake Doughnuts
    By cuisinebymae on July 4, 2003

    Recipe #66102

    "These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep..."
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    Ingredients: cinnamon, cream of tartar...

    Rating: 86.60%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 40 mins

    Recipe #16648

    This is from the Nestle Toll House cookbook. I have never tried this recipe and am posting it in response to a request.

    11 More Info
    Apple Cartwheels
    By Miss Erin on January 2, 2002

    Recipe #16648

    "This is from the Nestle Toll House cookbook. I have never tried this recipe and am posting it in response to a request."
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    Ingredients: chocolate chips, honey...

    Rating: 92.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #27260

    My family loves fruit, but they would let in sit in the fridge and rot, rather than peel or slice it themselves! When I have fruit around for over a week,...

    12 More Info
    Lazy Family Fruity Salad
    By Karen=^..^= on May 4, 2002

    Recipe #27260

    "My family loves fruit, but they would let in sit in the fridge and rot, rather than peel or slice it themselves! When I have fruit around for over a week, I try to make this fruit salad and leave it right in the middle shelf of the refrigerator with a large ladle in it...where they can all see and eat something healthy without too much work on their..."
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    Ingredients: fresh strawberries, maraschino cherries...

    Rating: 93.40%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #51808

    Great on taste...low on cals...packed with freshness of veggies...need I say more :-))

    13 More Info
    Munchy Cucumber Sandwich
    By Mini Ravindran on January 17, 2003

    Recipe #51808

    "Great on taste...low on cals...packed with freshness of veggies...need I say more :-))"
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    Ingredients: pepper, cucumbers...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #154278

    Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)

    14 More Info
    Malay Style Coconut Rice (Nasi Lemak)
    By ida ku zaifah on February 2, 2006

    Recipe #154278

    "Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)"
    View Full Recipe

    Ingredients: cinnamon sticks, coconut milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

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