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"This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!"

Ingredients: eggs, green chilies...

"Great for brown-bagging. I've actually had this for breakfast as well!"

Ingredients: corn tortillas, flour tortillas...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"Wonderful, moist, chewy cake. Got this recipe from a column in the local paper, and the columnist got it from an "unfamous old cookbook in a musty used book store...which had passages like 'use a lump of butter the size of an egg' and 'a wineglass full of decorating sugar' and 'store in the cold pantry.'" Letting the..."

Ingredients: cinnamon, cream cheese, eggs...

"A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter"

Ingredients: eggs, frozen corn kernels...

"I had these at my friend's party. Yum! They'd be great for brunch or a picnic."

Ingredients: eggs, fresh ginger, sugar...

Ingredients: salt & freshly ground black pepper, eggs...

"This is Krista's new favorite juice (even though everyday she picks a new favorite).

She named this one after saying WOW, this has so much ZING to it."

Ingredients: fresh ginger, lemons, apples...

"Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course."

Ingredients: dark brown sugar, eggs...

"Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."

Ingredients: eggs, fresh breadcrumbs...

"Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."

Ingredients: cilantro, cooked rice...

"This is from yesterday's Thursday magazine. It was submitted by Zakia Mirza."

Ingredients: ginger-garlic paste, red chili powder...

"Found on low carb site, cooking time is unknown. I have not made this recipe."

Ingredients: cream cheese, eggs...