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    Chorizo, Crabmeat Quiche
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    This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a...

    Chorizo, Crabmeat Quiche

    Recipe #92753

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    Chorizo, Crabmeat Quiche
    By Rita~ on June 6, 2004

    Recipe #92753

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    "This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."
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    Ingredients: ready-made pie crusts, lump crabmeat...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #18899

    Cajun Style Boudin Sausage
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    Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't...

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    Cajun Style Boudin Sausage
    By Mark O. on February 4, 2002

    Recipe #18899

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    "Basic and easy recipe for making boudin sausage. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides."
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    Ingredients: cilantro, cooked rice...

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    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #351103

    Olive Garden Frittata Vongole
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    This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners.

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    Olive Garden Frittata Vongole
    By Celticevergreen on January 21, 2009

    Recipe #351103

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    "This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery – Olive Garden’s Italian Partners."
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    Ingredients: fresh ground pepper, pecorino romano cheese...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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