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    These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack...

    Vegetable Quiche Cups -SBD-

    Recipe #81319

    0 More Info
    Vegetable Quiche Cups -SBD-
    By dale! on January 17, 2004

    Recipe #81319

    "These are a breakfast option in the South Beach Diet (phase 1). They can be eaten hot or cold and can also be frozen. These make a handy and healthy snack to take to work too."
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    Ingredients: egg substitute, green peppers...

    Rating: 85.20%;

    35 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    I made this for brunch this morning, so thought I'd share.

    Frittata

    Recipe #98340

    1 More Info
    Frittata
    By JustJanS on August 24, 2004

    Recipe #98340

    "I made this for brunch this morning, so thought I'd share."
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    Ingredients: eggs, garlic, ham...

    Rating: 93.40%;

    9 Reviews

    Prep Time:10 mins

    Total Time: 35 mins

    Recipe #74465

    These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy...

    2 More Info
    "These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping..."
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    Ingredients: curry leaves, cumin seeds...

    Rating: 95.60%;

    9 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time.

    Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)

    Recipe #27028

    3 More Info
    "Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."
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    Ingredients: clarified butter, coconut...

    Rating: 97.20%;

    7 Reviews

    Prep Time:28 hrs

    Total Time: 28 hrs 30 mins

    I made Derfs Herbed Onion Potatoes recipe #32771 had left overs and came up with this pie! Just take note on my review. I added cooked crumbled bacon to...

    Potato Cheese Pie (Derf) /  Quiche

    Recipe #75234

    4 More Info
    Potato Cheese Pie (Derf) / Quiche
    By Rita~ on November 3, 2003

    Recipe #75234

    "I made Derfs Herbed Onion Potatoes recipe #32771 had left overs and came up with this pie! Just take note on my review. I added cooked crumbled bacon to my potatoes. I'm sure this will work without them! I'm actually eating it as I'm typing up this recipe.It's great for breakfast,snack, lunch, or a side to dinner. Easy to bring for a..."
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    Ingredients: eggs, garlic salt, heavy cream...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made...

    Traditional Homemade English Oxford Sausages - Oxford Bangers!

    Recipe #230583

    5 More Info
    "My low fat version of these famous English sausages. An Oxford butcher probably created this recipe in the days when every shop sold its own special home-made sausages. These are succulent and meaty, well flavoured with herbs and lemon. They are shaped in the hands before frying, and do not have skins, making them ideal to make if you do not have a..."
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    Ingredients: lean boneless pork, dried herbs...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    Recipe #375848

    Great sandwich to eat while watching "As Time Goes By" or "EastEnders".

    6 More Info
    "Great sandwich to eat while watching "As Time Goes By" or "EastEnders"."
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    Ingredients: brown sauce, white bread...

    Rating: 100.00%;

    2 Reviews

    Prep Time:1 mins

    Total Time: 7 mins

    Recipe #25369

    One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough.

    7 More Info
    Savory Cheese Dollars
    By Mirj on April 16, 2002

    Recipe #25369

    "One of our favorite noshes, you can stash the dough in the freezer and just pull out and bake when the cravings get strong enough."
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    Ingredients: salt, sharp cheddar cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #200515

    This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may...

    8 More Info
    Mom's Favourite Dalia for Breakfast
    By Charishma_Ramchandani on December 14, 2006

    Recipe #200515

    "This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"
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    Ingredients: curry leaves, bulgur wheat...

    Rating: 100.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 50 mins

    Tortilla a La Mexicana

    Recipe #68184

    9 More Info
    Tortilla a La Mexicana
    By Mimi Bobeck on August 4, 2003

    Recipe #68184

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    Ingredients: salt & freshly ground black pepper, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #17066

    Tasty little buggers. These bear a close resemblance to Scottish sausage rolls.

    10 More Info
    Savory Sausage Rolls
    By Mille® on January 9, 2002

    Recipe #17066

    "Tasty little buggers. These bear a close resemblance to Scottish sausage rolls."
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    Ingredients: eggs, fresh breadcrumbs...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    A very "upper-crust" savoury scrambled eggs recipe which dates back to Victorian times; this dish would have been served at the END of a large...

    Victorian Scotch Woodcock - Savoury Scrambled Eggs

    Recipe #228846

    11 More Info
    "A very "upper-crust" savoury scrambled eggs recipe which dates back to Victorian times; this dish would have been served at the END of a large five or six course meal! Nowadays, it is more likely - one assumes - that it will be served at breakfast, brunch or as a light snack! This uses Gentleman's Relish, I have the "secret"..."
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    Ingredients: eggs, milk, whole meal bread...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #285995

    M'hajeb are infamous in Algeria & Morocco - where they are also known as M'semmen. They are a fine pastry made of semolina & filled with...

    12 More Info
    Algerian M'hajeb - Traditional Filled Pastry
    By Um Safia on February 12, 2008

    Recipe #285995

    "M'hajeb are infamous in Algeria & Morocco - where they are also known as M'semmen. They are a fine pastry made of semolina & filled with a delicious mix of tomato, onion & sometimes peppers. M'hajeb keep well in the freezer when individually wrapped & any leftover pastry makes a lovely breakfast when served with honey. M'hajeb..."
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    Ingredients: fine semolina, green peppers...

    Rating: 0.00%;

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    Prep Time:40 mins

    Total Time: 1 hrs

    Recipe #301171

    Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions.

    13 More Info
    Bubble and Squeak Frittata
    By English_Rose on April 29, 2008

    Recipe #301171

    "Low on effort, high on flavour; this frittata is full of potatoes, sun-dried tomatoes and fried onions."
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    Ingredients: eggs, olive oil, onions...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #411830

    Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking....

    14 More Info
    Cheddar and Bacon Loaf
    By English_Rose on February 5, 2010

    Recipe #411830

    "Sunday morning and you're reading the papers, savoring the lovely aroma of fried bacon as you wait for your Cheddar and bacon loaf to finish baking. This easy recipe only takes 40 minutes from start to finish, with no yeast or kneading involved - so enjoy."
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    Ingredients: streaky bacon, eggs...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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