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"Use up the leftover cranberries, freeze the loaf for later.
I often make half of this into a loaf and half into small muffins."

Ingredients: eggs, margarine, milk...

"Fill your kitchen with a magnetic aroma!"

Ingredients: cinnamon, unsalted margarine...

"A delicious addition to any hors d'oeuvres spread"

Ingredients: hardboiled egg, mayonnaise...

"This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!"

Ingredients: cinnamon, egg whites...

"from Splenda.com"

Ingredients: eggs, fresh blueberries...

"A favorite breakfast bread. A little richer than most."

Ingredients: eggs, raisins, salt...

"The hazelnuts can be replaced with chopped almonds or walnuts and multi-coloured glace cherries and mixed peel instead of cranberries. We prefer the cranberries and hazelnuts. Freezes well and is nice to have available over the holiday season."

Ingredients: cranberries, eggs, hazelnuts...

"Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated."

Ingredients: fresh fruit, honey...