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"Onions and garlic are slowly pan-cooked until caramelised and then used as the base of a delicious frittata. Adapted from a recipe on the Simply Great Recipes website. Obviously you can use your own pesto recipe or a pesto from your favourite deli in place of the commercially available one. I left the Leggo's pesto named in the original recipe..."

Ingredients: fresh ground black pepper, eggs...

"I made Derfs Herbed Onion Potatoes recipe #32771 had left overs and came up with this pie! Just take note on my review. I added cooked crumbled bacon to my potatoes. I'm sure this will work without them! I'm actually eating it as I'm typing up this recipe.It's great for breakfast,snack, lunch, or a side to dinner. Easy to bring for a..."

Ingredients: eggs, garlic salt, heavy cream...

"My mom and dad love this for breakfast. Very nutritious and keeps your stomach filled until lunch time. This also makes a good snack for a picnic or otherwise."

Ingredients: vermicelli, curry leaves...

"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"

Ingredients: curry leaves, bulgur wheat...

"You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc."

Ingredients: tamarind juice, dried anchovies...

"M'hajeb are infamous in Algeria & Morocco - where they are also known as M'semmen. They are a fine pastry made of semolina & filled with a delicious mix of tomato, onion & sometimes peppers. M'hajeb keep well in the freezer when individually wrapped & any leftover pastry makes a lovely breakfast when served with honey. M'hajeb..."

Ingredients: fine semolina, green peppers...

"I found a recipe for Bread Upma in the latest issue of the Weekend magazine. However, I modified it and made it this way for breakfast this morning. My mom and me simply loved it. This was so easy to put together and was ready in no time. What I adore about this recipe is that all the ingredients that are called for in this recipe are present in every..."

Ingredients: curry leaves, fresh ginger...

"This is from yesterday's Thursday magazine. It was submitted by Zakia Mirza."

Ingredients: ginger-garlic paste, red chili powder...

"This makes a nice lunchbox meal/snack. Very tasty and filling."

Ingredients: coconut, coriander leaves...

"Your going to be addicted - don't blame me! This is the winning recipe of this week's Thursday magazine. The winner is a man for a change, Mr. Jitendra Mehta! Wonderful presentation, nutty, munchy and flavourful - he's made the day of millions today with his simple burger!"

Ingredients: red chili powder, garam masala powder...

"This is from Tarla Dalal's Delicious Diabetic cooking low cal cookbook. A diabetic can have these for breakfast. These are high in fibre and protein(both of which diabetics need in their diet) and very little fat."

Ingredients: coriander leaves, yellow moong dal...

"Great for a brunch or as an appetizer
From Bon Appétit Magazine Oct 2002"

Ingredients: egg yolks, eggs...

"A wonderful pancake with a plethora of ingredients blended beautifully to create a tantalising dish! Enjoy!"

Ingredients: cinnamon, coriander leaves...

"Serve these savory cheese scones warm, buttered or with cream cheese on them! They also make lovely little tea sandwiches, split them in half and fill with thinly sliced smoked turkey or ham."

Ingredients: chives, cream cheese...