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    We returned 2 recipes for...

    "breakfast" x

    "picnic" x

    "malaysian" x

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    Recipe #154278

    Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)

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    Malay Style Coconut Rice (Nasi Lemak)
    By ida ku zaifah on February 2, 2006

    Recipe #154278

    "Normally we eat NASI LEMAK for breakfast or dinner. To make it more tasty, wrap it in banana leaf for 15 min (while it still hot)"
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    Ingredients: cinnamon sticks, coconut milk...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #154289

    You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc.

    1 More Info
    Sambal Nasi Lemak
    By ida ku zaifah on February 2, 2006

    Recipe #154289

    "You may use the same ingredients (exclude anchovies) to make squid sambal, prawn sambal, chicken sambal, etc."
    View Full Recipe

    Ingredients: tamarind juice, dried anchovies...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

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