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Ingredients: eggs, half-and-half, onions...

"I didn't believe this would be good either until I tried it. It's good for calorie counters who don't want to sacrifice flavor. The sour creams blends well with the sugar, making the whole thing taste like strawberries with whipped cream."

Ingredients: light brown sugar, sour cream...

"This is one of those "I-can't-believe-how-amazingly-simple-this-is" recipes. Just three ingredients, idiot proof!"

Ingredients: eggs, green chilies...

"A delicious addition to any hors d'oeuvres spread"

Ingredients: hardboiled egg, mayonnaise...

"A favorite casserole that my family has been making for years"

Ingredients: pepper, cooked ham, eggs...

"A how-to on making a hard or soft hardboiled egg which are a fantastic, cheap, yummy source of protein! You can make as many as you like at a time.:)"

Ingredients: eggs, ice, water...

"This is a favorite of ours at breakfast and brunch parties. This drink has a beautiful hot pink color and great flavor that children especially enjoy. For a slightly sweeter drink, add up to 2 tablespoons sugar to the recipe. The drink can be enjoyed right away or chilled overnight."

Ingredients: watermelon, strawberries...

"I made this for brunch this morning, so thought I'd share."

Ingredients: eggs, garlic, ham...

"yum"

Ingredients: eggs, gruyere cheese, nutmeg...

"This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered 9x13 and bake 350 for 30 minutes and cut into small squares.This is a great travel food bring for pot luck or to a picnic."

Ingredients: ready-made pie crusts, lump crabmeat...

"You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes perfect picnic food."

Ingredients: eggs, fresh garlic, mace...

"It is an all time hit and favourite !"

Ingredients: eggs, green peas, oil...

"I had left over ham and hard cooked eggs from Easter and came up with this to have for breakfast, lunch or anytime. And since we are trying to reduce our fat intake, this worked very well. I used low-fat cheese and only one of the egg yolks. Any salsa would work. I used a black bean and white corn one."

Ingredients: low-fat cheese, cooked ham...

"A frittata (also known as crustless quiche) is a perfect palette for colorful vegetables and strongly flavored cheeses. What I love about frittatas is that they are one of the few egg dishes that are delicious at room temperature and can be stored in the refrigerator (or even frozen) for days. This one is not just for breakfast - Try it for lunch or..."

Ingredients: eggs, extra virgin olive oil...