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"These really are 'THE BEST' potatoes I've had in all these 23 long long years of my life! You have to try these sometime. This is a very easy side-dish to put together. You can serve it with white bread as well. You can pack it for a snack for yourself/a family member by spooning in some of this vegetable on a slice of bread and topping..."

Ingredients: curry leaves, cumin seeds...

"Posted in response to a request. From "The Vegetarian Menu Book" by Vasantha Moorthy. Note: Prep. time includes overnight fermenting time."

Ingredients: clarified butter, coconut...

"This is a popular Indian snack (a speciality of Gujratis) served around tea time. I am absolutely in love with this snack. I enjoyed it tonight, it was my dinner:) Its very tasty and easy to make as well, also filling and really enjoyable."

Ingredients: cilantro, curry leaves...

"Delicious stuffed parathas make a wonderful heavy breakfastor brunch. These are good make aheads which you can wrap in some foil wrap and take to a picnic.Good to eat in the car as well no mess. Rather than drink soda or juice with this, you can have lassi which is yogurt thinned with water or milk(blend them well to make thickish smoothie type mix)..."

Ingredients: cilantro leaves, jeera powder...

"Great on taste...low on cals...packed with freshness of veggies...need I say more :-))"

Ingredients: pepper, cucumbers...

"My mom and dad love this for breakfast. Very nutritious and keeps your stomach filled until lunch time. This also makes a good snack for a picnic or otherwise."

Ingredients: vermicelli, curry leaves...

"I made these for dinner tonight. These are "wow"! They're pure vegetarian, quick n' easy, picnic food, breakfast delights, you can also enjoy these for lunch/dinner/as a snack item. I call these "ALL PURPOSE THEPLAS"! I tried these tonight, honestly speaking, for the FIRST time, but, these are so darned good, I can tell..."

Ingredients: cumin seeds, red chili powder...

"Its lovely!!!!!!!!!!!!! It can be had for lunch, dinner and is a great snack item too!"

Ingredients: coriander leaves, fenugreek leaves...

"This was taught to me last year by my Mom's elder sister, Bindu D. Kapoor. This is a nutritious breakfast and well worth the effort. Diabetics may also have this. A cup of tea on the side and this is the perfect start to your day. Enjoy!"

Ingredients: curry leaves, bulgur wheat...

"My most favourite snack, always, hmm, when I'm not watching my weight is dosa:) It has to be served piping hot to me with a hot bowl of sambar and chutney on the side. I'd love to marry a man who loves dosas as much as I do;)"

Ingredients: fenugreek seeds, Urad Dal...

"A real good tea that wakes you up from sleep and refreshes you on a tired evening after the day's work!"

Ingredients: cinnamon, green tea, saffron...

"From last week's "Weekend" magazine, Foodcourt column. You can make these and take them to work(for your lunch break) or pack these in tiffin boxes for your kids for school or just serve them as a snack item in the evenings! Either which ways, these are G-R-E-A-T!"

Ingredients: pepper, red chili powder...

"Kaandha Poha is a traditional Indian (Maharashtrian) snack or vegetarian main dish that has several variations. In some orthodox families, this is a breakfast speciality! Poha = beaten rice"

Ingredients: coriander leaves, Urad Dal...

"This is from the Weekend magazine. Did you know that there is a dosa known as "Kal dosa" that is cooked only on one side with a hood placed over it to obtain the steaming effect. In olden days, this particular crepe(dosa) was made with very little oil mainly for taking as a packed snack for journeys. Kal dosa is softer and plumper quite unlike..."

Ingredients: rice flour, fresh coriander leaves...