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"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

Ingredients: fine breadcrumbs, garlic...

"This is a rich, delicious dish. It's very simple, but you need to cook the spaghetti ahead of time so it can cool. The frittata can be served at room temperature."

Ingredients: eggs, extra virgin olive oil...

"A true Southern delicacy from the landmark Savannah restaurant, "The Lady and Sons". To really be authentic, drizzle warm honey over the chicken. From "The Lady & Sons Savannah Country Cookbook" by Paula H. Deen."

Ingredients: pepper, eggs, ground pecans...

"This is very easy to make and tastier than you might imagine."

Ingredients: ready-made pie crusts, ham...

"Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course."

Ingredients: dark brown sugar, eggs...

"Use this instant breakfast when you are camping. Make up a bunch of bags in advance. And at home, you can mix this up to use in place of other instant breakfast products."

Ingredients: egg white powder, Tang orange crystals...