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"This doesnt taste exactly like arabian pita, but it is close. So quick and easy, and tastes better with arabian dishes (hummous, falafel, shawerma, etc). I make it when i can't get arabian pita, great with "fooll muddames" as well. This is my Mom's recipe."

Ingredients: nonfat dry milk powder, oil...

"This is a great breakfast and/or snack muffin! The yogurt keeps it extremely moist and the cranberries will keep you on your toes. The recipe can be halved and the finished muffins frozen. Please note that most of the prep time is slicing your cranberries! If you have a food processor, it definitely helps."

Ingredients: cranberries, eggs, oatmeal...

"This was originally a reader recipe from Cooking Light magazine. I have tried many, many banana breads over the years (from healthy to unhealthy versions) and this remains my favorite. It's very easy to make and also freezes very well."

Ingredients: cooking spray, cream of tartar...

"This recipe came from a friend. The muffins are moist, taste great, and they freeze well."

Ingredients: dried pineapple, eggs...

"If you visit the Northeast of Scotland you will find Aberdeen Rolls on sale in every bakery, corner shop and supermarket and if you taste them you will be hooked forever. Or, if a trip to Scotland is not in your plans, simply follow this recipe."

Ingredients: lard, plain flour, salt...