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"A must-have around the holidays, but nice to make all year round."

Ingredients: dried cranberries, eggs...

Ingredients: eggs, half-and-half, onions...

"Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!"

Ingredients: cinnamon, cooking spray, eggs...

"A delicious addition to any hors d'oeuvres spread"

Ingredients: hardboiled egg, mayonnaise...

"Easy to make scones, for a great snack. Or have them for breakfast with a cup of yogurt."

Ingredients: egg whites, nutmeg, raisins...

"This is a great way to use honey graham crackers. The muffins turn out really moist and flavorful. Scrumptious!"

Ingredients: cinnamon, egg whites...

"For ABM"

Ingredients: dried basil, oil, salt...

"I have not yet had the good fortune to visit Belgium, but I do frequent a lovely NYC cafe called Le Pain Quotidien, which is based in Belgium. I tried their crispy, caramelized Belgian Sugar Waffle, and was instantly in love. If perled sugar is not available, substitute an equal amount of coarsely crushed sugar cubes. I got this recipe off a Belgian..."

Ingredients: eggs, granulated sugar, salt...

"We love these served alongside chicken and pork. Or as a treat at breakfast."

Ingredients: cinnamon, cinnamon sugar, milk...

"I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."

Ingredients: eggs, pork sausage...

"yum"

Ingredients: eggs, gruyere cheese, nutmeg...

"I make these on camping trips and hikes. they are great energy-boosters and are even more delicious. also try substituting cereal with trail mix."

Ingredients: flour tortillas, granola cereal...

"Goes great with clotted cream."

Ingredients: confectioners' sugar, eggs...

"Yummy! This recipe was adapted from one published in Relish magazine, which comes as an insert in our local newspaper. Their suggestion of adding sautéed or grilled red onion slices for variety sounds good, too."

Ingredients: fresh ground black pepper, dried oregano...