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"We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"

Ingredients: oil, refrigerated biscuits...

"I got this from an older English woman at our church. It is one of our favorites. I prefer using the Italian bread crumbs but plain work just as well. The ingredients are approximations because it depends on the size of the eggs and how many you want to make. They even reheat well the next day in the microwave. Updated 11/8/05 with alternate cooking..."

Ingredients: eggs, pork sausage...

"These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep..."

Ingredients: cinnamon, cream of tartar...

"30 years ago or so, I had these in a pub in Wales and they were outstanding. Glad I finally found a recipe for them."

Ingredients: pepper, fresh white breadcrumbs...

"My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty."

Ingredients: eggs, oil, garlic cloves...

"This is from today's Weekend magazine's Foorcourt column. Did you know that Feta cheese, the Greek brined cheese could have actually originated in Italy. According to some food historians there is no such word as feta in classical Greek; it is a New Greek word, originally tyripheta, or "cheese slice", the word feta comes from the..."

Ingredients: dried oregano, dried thyme...

"Very different from your current meatball recipes. Great hors d'oeuvres or part of a main course."

Ingredients: dark brown sugar, eggs...

"This is from yesterday's Thursday magazine. It was submitted by Zakia Mirza."

Ingredients: ginger-garlic paste, red chili powder...