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Recipe #53647
This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three...
"This is a "stuffed" savory bread pudding that's perfect for a Sunday brunch. Rather than just jumble everything together, you do it in three layers -- bottom layer of dried or stale French bread, a layer of spinach, tasso and cheese, and more bread on top. It's easy to prepare the day before, so all you have to do on Sunday morning..."View Full Recipe
Ingredients: tasso, salt & freshly ground black pepper...
Prep Time:20 mins
Total Time: 1 hrs 20 mins
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