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"Use up the leftover cranberries, freeze the loaf for later.
I often make half of this into a loaf and half into small muffins."

Ingredients: eggs, margarine, milk...

"These muffins are very good!! (I find Splenda fine to cook with but sweeter than what we are used to, so I usually cut the quantity back to our taste, sometimes a quarter less, sometimes in half.)"

Ingredients: eggs, fresh blueberries...

"Pears and walnuts pair up so well together! Anjou or Bartlett pears work well for this recipe. Adapted from Cooking Light magazine(Jan/2006). Enjoy!"

Ingredients: cinnamon, cooking spray, eggs...

"A delicious addition to any hors d'oeuvres spread"

Ingredients: hardboiled egg, mayonnaise...

"Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing needed. Wonderful crisp lunch!"

Ingredients: romaine lettuce leaves, cumin...

"from Splenda.com"

Ingredients: eggs, fresh blueberries...

"Flaky inside, a little crunchy outside. Wonderful with lots of butter while still hot."

Ingredients: milk, salt, shortening...

"These are light and moist. This is a very old Nova Scotia recipe. Try these and you'll never be happy with store-bought doughnuts again. The key to making good doughnuts is to only add enough flour so you can roll them out and cut them. Too much flour can make them rather dry. Use plenty of flour on the cutter or the doughnuts will stick in it.Prep..."

Ingredients: cinnamon, cream of tartar...

"We love these muffins for a quick breakfast with our coffee.(leave topping off and freeze). from Canadian Living magazine"

Ingredients: cinnamon, cream cheese, eggs...

"Spread with light cream cheese;add some fresh fruit and a glass of orange juice, milk or coffee for a satisfying breakfast. Or pack it up for a portable breakfast. Nummmmy!!! from Canadian Living Mag."

Ingredients: cinnamon, dried cranberries...

"Delicious for breakfast or a snack. from Becel, Heart healthy cooking."

Ingredients: dates, eggs, light brown sugar...

"These are HUGE,delicious moist muffins."

Ingredients: cinnamon, cranberries, eggs...

"Creton is a french-canadian specialty; this type of "pork pate" is certainly not healthy, but really delicious! I like it spread on toast or crackers, along with hot mustard. Many in Quebec eat it at breakfast. Prep time includes chilling time."

Ingredients: fine breadcrumbs, garlic...

"Great for the lunch box or coffee time. from Canadian Diabetes Association"

Ingredients: eggs, orange juice...