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We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
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Nothing but rave reviews when I've made this! I tend to put in a little more cheese and mix it up with Havarti and play with other ingredients like...
I have been making this for years. My DH loves it. His mother,father,and his father's mother made this for breakfast a lot. I think it is of German...
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An old English dish dating back to the 15th century, froise (or fraize) is a batter-like mixture, which was probably originally cooked in the hot fat...
2 hrs 30 mins
This is 'back to the farm' basic. If you were brought up eating scrapple, you will LOVE this.
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The Best Strawberry Cheesecake
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