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"pide"

Ingredients: olive oil, salt, sugar...

"This is slightly heavier than American corn bread, with the distinct flavor of olive oil. It's very nice as an accompaniment to soups and bean dishes."

Ingredients: eggs, stone-ground yellow cornmeal...

"Delicious savoury pasties with a Turkish twist! Great as a snack, a side for soups or salads or as a small meal on their own! There are two filling options, each makes enough for 8 pasties. The dough recipe is for 16 pasties, so if you want to make just e.g. 8 feta pasties, cut the dough recipe in half. Use the amount of flour listed only as a guideline..."

Ingredients: egg whites, eggs, feta cheese...

"Pide is a wonderful Turkish bread. These filled pides are sold at our local bread store and are so yummy!! Use your favourite pizza dough for this recipe."

Ingredients: feta cheese, fresh breadcrumbs...

"From Istanbul originally, this recipe appears in "A Blessing of Bread" by Maggie Glezer. Perfect with a cup of coffee or tea. The 4-hr time indicated is really from start to finish. There is probably about 30-45 minutes of active work during that time, depending on how quick you are."

Ingredients: eggs, warm water, salt...

"This recipe is posted in response to a request for Turkish Pide Bread. It is from The Art of Turkish Cooking which my husband brought back from Turkey over 10 years ago after living for a year in Pirincirlik near Diyarbakir. I haven't tried this recipe before but the other recipes I have tried came out great."

Ingredients: olive oil, salt, sesame seeds...

"Bazlama is a simple and delicious village bread. Best served warm"

Ingredients: warm water, salt, white sugar...

"This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days."

Ingredients: nonfat milk, egg yolks, eggs...

"Oh so delicious! These cute little balls of yummy are quick and easy to make. See for yourself how easy it is to make this Turkish appetizer for you next party. I usually double up on everything so I have enough!"

Ingredients: pepper, shrimp, eggs...

"Simit is a ring-shaped unleavened bread, which is a popular street food in Turkey. The recipe comes from "The Country Kitchen" by Jocasta Innes, but I use butter instead of the recommended margarine, and sometimes substitute poppy seeds for the recommended sesame seeds."

Ingredients: plain white flour, eggs...

"This dough is the same you get in all the turkish kebab shops, filled with succulent lamb for an easy midweek meal or part of a middle eastern buffet.
I will post another recipe for Dukkah - that is sensational to accompany."

Ingredients: ground cumin, chopped tomatoes...

"These little croissants melt in your mouth when just pulled out of the oven. Fragrant and fluffy , they are a true delight.
I like to use bits of rose water Turkish delight in mine, usually found in ethnic stores. Another great filling is apricot or some other savory jam.
If you enjoy baking you should give these a try."

Ingredients: jam, dry yeast, egg yolks...

"I found this on the Food Channel site (Australian) and made this today for visitors tonight. I don't have a mixer with a dough hook, so kneaded it on my bench top for 20 minutes. It was very sticky but a tiny bit of flour sprinkled over the bench made it very easy to work."

Ingredients: dried yeast, nigella seeds...

"This a wounderful quick dish to make in a hurry. its found in lebanon and turkey this one is the turkish style its a popular street food."

Ingredients: red pepper paste, green peppers...