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"Breads, fruit, nuts, and sausage combine to make a tasty stuffing for a 20-lb turkey or a casserole of dressing on the side. If you're using a smaller turkey, you can put excess stuffing in a smaller casserole dish and bake it while the turkey's resting before carving. Southern influenced, this has become our favorite dressing for Thanksgiving..."

Ingredients: cornbread, dried sage...

"A clone of the original favorite."

Ingredients: pepper, dried onion flakes...

"Our Thanksgiving bird. It's never failed me!"

Ingredients: cornbread, eggs...

"Here is a good basic stuffing &/or dressing recipe. It has mushrooms and nuts and all the other good things that one thinks of when you visualize a turkey roasting away."

Ingredients: fresh coarse ground black pepper, unsalted margarine...

"My family's favorite- great with gravy too."

Ingredients: pepper, cornbread...

"If I could choose anything I wanted to do, it would be to have a chestnut farm. This is an absolutely awesome recipe -- and every time I make it, the bowl is picked half empty by everyone before I even get it into the oven. I posted my cornbread recipe "Perfect Cornbread" #96862, specifically for inclusion in this recipe. This was originally..."

Ingredients: cornbread, whole chestnuts...

"This recipe is for a bread machine but I make this on my Kitchen Aid with some amount adjustments. I use this for my stuffing recipes, it's a wonderful change from white bread, and makes a great turkey sandwich bread also!"

Ingredients: pepper, dried onion flakes...

"We eat this year round"

Ingredients: cornbread stuffing mix, sausages...

"From 'Real Simple' magazine."

Ingredients: sweet Italian sausage links, dried cranberries...

"This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time."

Ingredients: instant minced onion, garlic powder...

"different kind of muffin...try it with sausage for breakfast"

Ingredients: nonfat milk, dark raisins...

"From Martha Stewart's magazine. Haven't tried this one. Here's a hint for baking extra stuffing, though:
An hour or so before serving, moisten stuffing in pan with reheated broth (up to 1 cup). Bake, covered, 30 minutes, then uncover and bake until brown on top, 15-30 minutes."

Ingredients: coarse salt, pepper, cornbread...

"This cornbread stuffing is so good, you won't know what to do with yourself."

Ingredients: chicken gizzards, Lawry's Seasoned Salt...

"Try this bread for those leftover turkey sandwiches (YUMMY) or use it in place of your bread when making your stuffing for your Turkey I got this recipe from allrecipes.com"

Ingredients: dried onion flakes, eggs, milk...