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"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single..."

Ingredients: kosher salt, salt...

"I got this recipe from a friend, they are very good and easy to make."

Ingredients: granulated sugar, margarine...

"I got this recipe in a church cookbook years ago and have been making them ever since. They are extremely tender with a flavor that no store bought biscuit could ever come up with. Makes breakfast or any meal special. (And they are so easy too)"

Ingredients: cream of tartar, eggs, milk...

"These are copycats of the delicious "Cheddar Bay Biscuits" served at Red Lobster."

Ingredients: garlic powder, margarine, milk...

"I found this recipe in the Detroit News Newspaper."

Ingredients: garlic powder, milk, butter...

"This recipe is a variation of Red Lobsters "Cheddar Bay biscuits". Honestly, I like my way better. The are soooooo GOOD!!!!!"

Ingredients: garlic powder, milk...

"The cold butter is the secret. It's not included in other copy cat recipes."

Ingredients: dried parsley flakes, garlic powder...

"This is an easy never fail recipe. You don't even use a rolling pin! Change it to suit the meal you are serving them with - add 2 tbsp parmesan cheese and a bit of basil & oregano, try 1 tsp grated orange peel, or just before baking sprinkle the top with cinnamon & sugar Use your own imagination"

Ingredients: salt, skim milk...

"These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them."

Ingredients: cream of tartar, garlic powder...

"I got this recipe from a small free recipe book from KFC"

Ingredients: milk, salt, sugar...

Ingredients: milk, onions...

"I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many foods."

Ingredients: milk, salt, shortening...

"Mmm--hot biscuits or wonderful light dumplings on a stew. From Canadian Diabetes Association."

Ingredients: dried parsley, margarine, salt...

"My kids named 'em this 'cuz they is so good! LOL Great with soups, stews, jams, jellies or just by themselves. Who ever said homemade was hard just didn't know Mama! Extra note: Edited 3/07 to answer questions and help you make these come out perfectly. You can even add garlic powder and cheese to make those 'famous restaurant type'..."

Ingredients: mayonnaise, milk, flour...