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"I finally made this for thanksgiving this year (2006) and it was amazing! I am so happy to have this since stove top isn't sold here in Scotland. I used as much onion as I did celery, and used chicken broth instead of water. Even better than the original!

This recipe clones the common 6-ounce box of Stove Top stuffing mix you find in..."

Ingredients: dried onions, dried parsley...

"These appetizers are so good! The best part is you can make them ahead and freeze them and bake them frozen!"

Ingredients: eggs, Kraft Old English cheese spread...

"I clipped this from a magazine several years ago (if the yellow paper is any gauge at all). I've made this often to serve with Chicken Creole, Fried Shrimp, Spaghetti & Meatballs."

Ingredients: Kraft mayonnaise, French bread...

Ingredients: fresh parsley, milk, onions...

"My sister gave me this recipe several years ago. So very easy and so very good! I share this recipe often with other customers at the grocery store when we all gather and ask "What are you fixing this week that's good & different?" I end up usually doubling this recipe as it never makes it past 1-2 meals. Can make day before - keeps..."

Ingredients: pepper, chopped tomatoes...

"This cheese bread goes great with any meal! It's easy and quick to make. My whole family loves it and I've never made it for anyone who didn't rave about it!"

Ingredients: Kraft Old English cheese spread, Italian bread...

"We love freezer food!. Great to have a couple with a bowl of soup or when friends drop by."

Ingredients: dill, Kraft Old English cheese spread...

"A light cheese scone with a hint of sweetness. The sweet cheese combination may sound strange, but it is actually quite delightful.

(I haven't tried these with the baking powder yet so that may need adjusting)."

Ingredients: soya milk, sugar...