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"I have looked hi and low for a recipe like this. I am so happy to have found it. Perfect slathered in butter or as a sandwich (grilled is great)"

Ingredients: cornstarch, warm water, salt...

"No machine needed. This recipe is yummy and very forgiving. It is a good bread to eat on its own or with cheese and wine. My friends and Family love it. Wonderful with a spinach dip. Perfect for hearty sandwiches."

Ingredients: fresh herbs, hot water...

"A fragrant, fabulous bread. I serve it with any sort of homemade soup, with an Italian meal slathered in garlic butter, or...my favorite...make a grilled cheese sandwich with this bread!"

Ingredients: dried onion flakes, dry active yeast...

"This is so good and also very filling."

Ingredients: eggs, mozzarella cheese...

"This is a recipe I came up with when trying to get more whole wheat into my family's diet. We love pita pockets and I couldn't find a WW Pita recipe anywhere even here. So I made one myself. They are light and very tasty and ready in one hour to eat. One key is do not over cook them or let them brown at all."

Ingredients: fast rising yeast, raw honey...

"I can't remember where I found this but it was somewhere on the internet. If you don't have instant yeast, you can use active dry yeast and heat water, honey, and butter to 125 degrees before adding it to the mixture, that's what I do. This bread goes great with everything! I recommend chicken salad. Despite the many instructions and ingredients,..."

Ingredients: granulated sugar, warm water...

"This is a no-brainer recipe but (in my opinion) delicious! A definite kid pleaser (or for the kid at heart). Use any kind of jelly or jam you like - raspberry is good, grape, blueberry, etc."

Ingredients: jelly, peanut butter...

"An adopted recipe."

Ingredients: eggs, pepperoni slices, milk...

"So easy to make your own pita pockets, and even EASIER to do it in the bread machine! Kids love these for car trips or picnics; can't help but feel adventurous with one of these in the lunch box! NOTE: If you don't have a bread machine, you can STILL make this recipe...see DIRECTIONS at the bottom. COOKING TIME includes rising time"

Ingredients: warm water, olive oil, salt...

"Someone asked for this one on Zarr-chat the other day. I love to stuff Pitas and the ones from the market are usually dried out by the time I use them. So....."

Ingredients: fast rising yeast, olive oil...

"This one screams old-timey, German, "down-home," and "comfort food" all at once! Sandwiches can be assembled ahead of time, covered & chilled. At meal-time, bake as directed. Thanks to *Midwest Living* for this awesome recipe and the excellent alternatives featuring midwest-region crops."

Ingredients: pickles, ham, mayonnaise...

"A delicious and hearty hot sandwich with olive salad - a favorite in New Orleans."

Ingredients: pimento-stuffed green olives, dried oregano...

"When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use."

Ingredients: cornmeal, dry active yeast...

"This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We like 'em with spicy mustard spread on top. The recipe was given to me by a neighbor, years ago. I double the recipe so I usually get about 2..."

Ingredients: eggs, granulated sugar...