Search

"This is a "tried & true" recipe for Russian Black Bread that I've had for years. I have no idea where I got it from, perhaps the back of the rye flour bag or yeast envelope. Prep time includes rising times.


January 2009:
Recently while going through a box of old cookbooks (stored in my attic), I came across the..."

Ingredients: cornstarch, dark molasses...

"Delicious flat bread, similar to foccacia. For a 1-1/2 pound capacity bread machine. Posted for Zaar World Tour II."

Ingredients: honey, milk, olive oil...

"A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine."

Ingredients: cider vinegar, dark molasses...

"These sliced potatoes are so very simple to make and extremely tasty. This recipe originated with my Russian grandmother over 100 years ago, however, they baked them in an outside oven as they did not have the modern facilities of today."

Ingredients: chives, green onions...

"A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later."

Ingredients: cornmeal, small curd cottage cheese...

"This recipe goes back to the good old days. My grandmother taught me how to make the pyrahi when I was very young."

Ingredients: eggs, extra virgin olive oil...

"This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds, or "beggars' purses"."

Ingredients: fresh ground pepper, goat cheese...

"All the peppery spiciness of the Russian/Eastern European cookie in a quick bread. This recipe appeard in Cooking Light and is being submitted (untried) for the Zaar World Tour."

Ingredients: cooking spray, sliced almonds...

"Take a step out of the ho-hum ordinary, with this delicious cake. Delicately flavored with lime."

Ingredients: tea, eggs, lime juice...

"A lovely dough filled with a yummy sausage filling. Mushrooms could be added when sauteing."

Ingredients: bulk pork sausage, cream cheese...

"simple little crescent cookies."

Ingredients: eggs, granulated sugar...

"The vinegar adds a bit of a bite"

Ingredients: cider vinegar, dark corn syrup...

"From Cooking Light: "Russian immigrants gloried in Easter babkas - enriched yeast breads studded with dried fruits and nuts. For a more traditional babka, omit the amaretto and use dried sour cherries and candied cherries in place of cranberries and raisins." Posted for ZWT4, Eastern Europe."

Ingredients: cooking spray, dried cranberries...

"This is an old recipe handed down from grandmother through 3 generations. The ingredient amounts and instructions are scant and will have to be adjusted to your likeing. Sometimes they are served with cottage cheese on the side and nearly always with sauerkraut. This dish forms part of a Ukrainian festive meal. My friend that gave me the recipe did..."

Ingredients: fresh dill, bread dough...