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Ingredients: milk, salt, sugar...

"This is a recipe I got off the side of a sugar bag. I haven't made it but it sounds so good."

Ingredients: eggs, sugar, unbleached flour...

"This is one of my favorite foods. Mostly because I love the dough. Traditionally it's made with Akkawi cheese but you can mix with Mozzerlla or sub If you like a lil something extra try jazzing them up with za'taar spice or some veggies.
These freeze well pre baked. I have brushed them around the edges with olive oil or butter for a golden..."

Ingredients: dry active yeast, eggs...

"This Indian-type flat bread comes from the Chicago Tribune's 'Fast Food" column....it's quick and easy, like most of my favorite recipes!"

Ingredients: cilantro, flour tortillas...

"Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sauces. from www.mysomalifood.com"

Ingredients: oil, salt, water...

"A wonderful green colour Indian roti popularly known as "Hari roti". It goes well with a dry vegetable such as methi-aloo and also accompanied by yogurt/ lime pickle. I loved this roti, tried it for the first time tonight inspite of having the recipe in my file for almost a year and everyone loved it. I feel this roti makes a great , too..."

Ingredients: cilantro, green peas...

"This is a quick way to serve a special treat."

Ingredients: margarine, pecans...

"Today it is my dad's 50th Birthday. Happy Birthday PAPA!! I made these as a gift for him, this being his favourite sweet(one of his top 10 favourites)! I got this recipe from my BF's mom:)!!!!!!!!!!! These are my favourite too, just can't seem to stop with one, I can have them all n yet yearn for more, these are so tasty, everyone must..."

Ingredients: pineapple essence, ghee...

"Top with freshly sliced strawberries and whipped cream to create a classic summertime dessert. Again, you can play around with different toppings a verytime you bake these cakes. Wonderful !"

Ingredients: eggs, milk, salt...

"Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew world as well. This has been made for centuries with little change to the original idea and is used in all of the Arabic/Islamic world. No matter the history it is yummy and makes a perfect mezze!..."

Ingredients: white cheese, ground thyme...

"Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy!

One thing you'll need to get started is a large non-stick skillet, some tongs for beginners -to prevent burning your hands, and a gas (open flame) oven is best. A rolling..."

Ingredients: salt, water, whole wheat flour...

"I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great."

Ingredients: fast rising yeast, eggs, milk...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"Traditionally, parathas are stuffed with potatoes, onions, cauliflower or radish. This ones tastes so different...and so good ! For the lovers of Indian breads..chapattis, puris, parathas..!"

Ingredients: red chili powder, soya flour...