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    We returned 9 recipes for...

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    A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They...

    Egg Bread

    Recipe #125850

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    Egg Bread
    By Chef Kathy on June 13, 2005

    Recipe #125850

    "A simple, kid-friendly recipe. My mother-in-law taught me this one and I made it for our four children for years. Now I make it for my grandsons. They all love the toast circles that come with this."
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    Ingredients: eggs, margarine, bread...

    Rating: 93.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 7 mins

    My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup...

    Egg Fried Bread

    Recipe #96815

    1 More Info
    Egg Fried Bread
    By wizkid on August 3, 2004

    Recipe #96815

    "My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english)."
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    Ingredients: eggs, milk, bread...

    Rating: 92.00%;

    5 Reviews

    Prep Time:3 mins

    Total Time: 8 mins

    Recipe #229679

    From Foodland Ontario booklet. A savory flatbread loaded with asparagus, ham, onion and Parmesan cheese and easy to make using biscuit mix. Great for a...

    2 More Info
    Asparagus and Ham Brunch Bread
    By foodtvfan on May 23, 2007

    Recipe #229679

    "From Foodland Ontario booklet. A savory flatbread loaded with asparagus, ham, onion and Parmesan cheese and easy to make using biscuit mix. Great for a casual brunch. Serve with a lightly dressed green salad or sliced tomatoes and cucumbers. I used cheddar cheese,adjusted the seasonings to taste, and Homemade Bisquick Mix #69051 for the biscuit mix."
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    Ingredients: pepper, dry mustard, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    I made these when I was tired of making Breakfast Burritos but we still had lots of flour tortillas to use up.

    Breakfast Wraps

    Recipe #162923

    3 More Info
    Breakfast Wraps
    By tasb on April 4, 2006

    Recipe #162923

    "I made these when I was tired of making Breakfast Burritos but we still had lots of flour tortillas to use up."
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    Ingredients: eggs, flour tortillas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #65361

    Make a batch of these on Sunday night and you can have a quick and easy breakfast all week. Great to reheat in the microwave. If you can't find fat...

    4 More Info
    Breakfast Muffins
    By CookinQueen on June 23, 2003

    Recipe #65361

    "Make a batch of these on Sunday night and you can have a quick and easy breakfast all week. Great to reheat in the microwave. If you can't find fat free half & half in your area, use the regular half & half."
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    Ingredients: eggs, deli ham, frozen spinach...

    Rating: 50.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    I visited a flea market years ago and bought three crocks, usually used for making french onion soup, but if you don't have one of these crocks, a...

    Biscuit  & Potato Egg Scramble Crocks

    Recipe #412682

    5 More Info
    Biscuit & Potato Egg Scramble Crocks
    By The Foodgitive on February 11, 2010

    Recipe #412682

    "I visited a flea market years ago and bought three crocks, usually used for making french onion soup, but if you don't have one of these crocks, a ramekin or muffin tins will work just as fine. This recipe is the perfect, tummy lovin' morning treat, or can be used for a filling, easy meal for dinner."
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    Ingredients: eggs, Pam cooking spray...

    Rating: 0.00%;

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    Prep Time:2 mins

    Total Time: 22 mins

    Recipe #164073

    I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread...

    6 More Info
    Breakfast Bannock
    By tasb on April 12, 2006

    Recipe #164073

    "I got this idea from a Native American chat group I am part of. I made this at work and it premier day I sold 5 which is pretty good. I use my Fried Bread Fried Bread (I Call It Bannock). It turns out fluffy so you have to add this on top."
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    Ingredients: eggs, green onions, ham...

    Rating: 0.00%;

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    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #296568

    Breakfast can't get any easier, or delicious than this. Add other items you like... this can be easily varied. Sometimes I'll add chopped bell...

    7 More Info
    Provolone Omelette Croissant
    By Melvin'sWifey on April 4, 2008

    Recipe #296568

    "Breakfast can't get any easier, or delicious than this. Add other items you like... this can be easily varied. Sometimes I'll add chopped bell peppers, cut up breakfast sausage or bacon, etc."
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    Ingredients: yellow mustard, eggs...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

    This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition.

    Sausage Egg Turnovers

    Recipe #299609

    8 More Info
    Sausage Egg Turnovers
    By children from A to Z on April 20, 2008

    Recipe #299609

    "This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition."
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    Ingredients: process American cheese, pepper...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

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