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"This is a great recipe for using up leftover cooked oatmeal in the fridge! Perfect for breakfast with just a little butter. I usually put raisins, cinnamon, nutmeg and cloves in my oatmeal beforehand, which adds a great flavor to the muffins!"

Ingredients: eggs, raisins, cooked oatmeal...

"serve as appitizers, for lunches, great finger food"

Ingredients: eggs, green olives, ham...

"Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup."

Ingredients: cinnamon, eggs, half-and-half...

"These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!"

Ingredients: chocolate chips, cornmeal...

"The solution to those yummy leftover candied yams! I don't measure when I make candied yams so sometimes the leftovers have more liquid. If there is some liquid in the candied yams, I use that in place of some of the milk, making sure I get 1/2 cup of total liquid. If the liquid drained from the candied yams looks particularly buttery, I use it..."

Ingredients: chocolate chips, cinnamon...

"A fun and unusual way to use up that cranberry sauce leftover from Thanksgiving!!! Recipe from Cooking Light November 2009."

Ingredients: monterey jack pepper cheese, eggs...

"Fun to say-Easy to make-Delicious to eat."

Ingredients: pepper, cream cheese, rolls...

"From Chowhound, By Amy Wisniewski

This quick bread is light, spicy, and a great way to use up leftover roasted sweet potatoes."

Ingredients: whole pecans, eggs...

"This is a very simple cornbread recipe from my dad's sister who lives in Danese, WV. I did discover, however, that "bread flour" is not the same as "self-rising flour" ... duh! As my aunt does, I use a cast-iron skillet and only use that for this specific baking need. Of course, if you do not have a cast-iron skillet then a..."

Ingredients: cooking spray, oil, salt...

"Is it just my household, or does anyone else buy a bunch of bananas with the best intentions of eating them before they get a squick of brown on them only to find them all soft and mushy behind the loaf of bread and sweet potatoes? No? Just me then, eh? What’s the natural progression of a bunch of very ripe bananas? Make Banana bread! But I also..."

Ingredients: chocolate chips, cinnamon...

"This is a great recipe to use up leftover cake, bread, cookies, doughnuts, etc. When my kids were little I always seemed to have leftover stuff that got thrown away. When I found this recipe I would use it and make Brown Bread. You can put scraps in a baggie in the freezer and when you have enough, make this recipe. The only cookie or doughnut I..."

Ingredients: cornmeal, cookie crumbs...

"this is from the cook.com website-here for safekeeping - I made the original recipe sweeter - with honey. If you like the cornbread even sweeter ( we do) add the optional sugar.

i often have a few ears left over when making corn on the cob"

Ingredients: corn, eggs, honey...

"Suitable for beginners :D
Extremely easy to make; takes merely 5mins to prepare and cook!
A good way to finish up your leftover bread loafs."

Ingredients: dried rosemary, margarine...

"Delicious, healthy snack or lunch. I love it when I find it in my lunchbox at school! This can be made 3 weeks in advance and stored in the freezer!"

Ingredients: crushed pineapple, eggs, ham...