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    Recipe #61918

    Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they...

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    Laham Ajeen (Flat Lamb Pies)
    By Missy Wombat on May 9, 2003

    Recipe #61918

    "Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."
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    Ingredients: fresh ground black pepper, dried thyme...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs 30 mins

    Total Time: 2 hrs 15 mins

    Recipe #33277

    Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a...

    1 More Info
    Bridies
    By Mille® on July 5, 2002

    Recipe #33277

    "Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a bunch next time and freeze them individually in airtight freezer bags."
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    Ingredients: lean ground lamb, pepper, eggs...

    Rating: 73.40%;

    3 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 50 mins

    2 More Info
    Spiced Potato and Minced Lamb
    By Fouzia Parkar on March 2, 2002

    Recipe #21137

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    Ingredients: coriander, lamb, oil...

    Rating: 80.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #23783

    A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...

    3 More Info
    Sanbusa Turnovers
    By Mille® on March 28, 2002

    Recipe #23783

    "A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."
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    Ingredients: cinnamon, pepper, currants...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    This was my FAVORITE thing to eat on a trip to North-western China!

    Spicy Uighur Street Meat and Buttered Naan

    Recipe #438657

    4 More Info
    "This was my FAVORITE thing to eat on a trip to North-western China!"
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    Ingredients: cumin, dry active yeast...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 10 mins

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