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Recipe #61918
Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they...
"Many Middle East countries have a version of this. This is the Iraqi version. These freeze well and can be served cold. If you make smaller versions they can be served as an appetizer."View Full Recipe
Ingredients: fresh ground black pepper, dried thyme...
Prep Time:1 hrs 30 mins
Total Time: 2 hrs 15 mins
Recipe #33277
Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a...
"Similar in appearance to Cornish Pasties, but that's where the similarity ends. These freeze extremely well, uncooked, so if you like them, make a bunch next time and freeze them individually in airtight freezer bags."View Full Recipe
Ingredients: lean ground lamb, pepper, eggs...
Prep Time:1 hrs
Total Time: 1 hrs 50 mins
Recipe #21137
Recipe #23783
A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings...
"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."View Full Recipe
Ingredients: cinnamon, pepper, currants...
Prep Time:45 mins
Total Time: 1 hrs 30 mins
This was my FAVORITE thing to eat on a trip to North-western China!
Recipe #438657
"This was my FAVORITE thing to eat on a trip to North-western China!"View Full Recipe
Ingredients: cumin, dry active yeast...
Prep Time:2 hrs
Total Time: 2 hrs 10 mins
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