Search

"Also called Nane Lavash."

Ingredients: oil, salt, water...

"Nan-e Barbari is a popular Persian flatbread. It is often eaten with salty soft cheese such as feta with herbs (sabzi) or jam and a cup of tea for breakfast. It is similar to Armenian matnakash bread. I made this once for my Iranian boyfriend's parents and they approved :)"

Ingredients: cornmeal, poppy seeds, salt...

"I took this recipe from Hilda (someone in the net!) and posted it here because I couldn't find on Recipezaar an accurate recipe for this delicious Armenian pastry! Loads of fat and calories in them but absolutely worth it! (Preparation times includes 5 hours to refrigerate the dough)."

Ingredients: egg yolks, eggs, lemon juice...

"Sesame seeds make a crisp topping for this soft and chewy flatbread. Recipe from Canadaian Living Light and Healthy cookbook."

Ingredients: granulated sugar, margarine...

"The right bread to serve with a Middle Eastern meal. The sesame seeds (barbari in Iran) and the oil give the bread its delicate flavor."

Ingredients: salad oil, sesame seeds, water...

"Barbari bread is a Middle Eastern flat-bread, about 1-1 1/2" thick and either round or oval. From an online site."

Ingredients: dry yeast, warm water, oil...

"Persian Bread"

Ingredients: feta cheese, frozen spinach...